M.Sc. Food Science and Nutrition colleges in Bangalore
M.Sc. Food Science and Nutrition is a 2-year postgraduate degree focusing on food production and food development. It offers three specializations, Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.
The program offers students a comprehensive understanding of food science, food safety, and nutrition. Students enrolled in the M.Sc. Food Science and Nutrition is mainly taught how to identify food compositions, quality, and safety, metabolism relationships, and how humans utilize nutrients.
It is an excellent choice for candidates with excellent knowledge and who are interested in food science and nutrition, a career where healthy eating habits and different lifestyles are promoted.
Top 4 colleges for M.Sc. Food Science and Nutrition
Jain (Deemed-to-be University)
Jain (Deemed-to-be University) offers M.Sc. Food Nutrition and Dietetics. The Masters in Food Nutrition and Dietetics is a professional, integrated program that trains students to become Clinical & Sports Nutritionists, Food Technologists, and Public Health Experts, all of which have a thriving future in both clinical and industrial areas. It is a health-related career that involves translating nutrition and food sciences to improve health. Students will be able to get a deeper understanding and knowledge of a wide variety of subjects. A master’s degree in nutrition helps to enhance student’s abilities and research competencies.
Eligibility: Students with an aggregate of 50% in their bachelor’s degree in respective subject or equivalent (10+2+3) from a recognised university are also eligible to apply for the JAIN Admission Examination.
Duration: 2 years
Mount Carmel College
M.Sc. students at Mount Carmel College study Food Science & Nutrition, gaining an in-depth understanding of this episteme. The program seeks to foster a culture where students’ talent is amplified with knowledge, technical training, and guidance from reputed professors and lecturers. Nutritionists will be able to put knowledge from relevant sciences into practice to better understand how nutrition affects growth, development, and well-being. Moreover, the curriculum is designed to provide opportunities to work in research, the food industry, hospitals, and health promotion.
Eligibility: Candidates for the program must have a B.Sc. degree in Clinical Nutrition and Dietetics with a minimum average of 50% from a UGC-recognized institution.
Duration: 2 years
M.S Ramaiah University of Applied Sciences
M.S Ramaiah University of Applied Sciences offers M.Sc. Food Nutrition and Dietetics. In this course, you will study clinical nutrition as well as food science and processing with a deep focus on the human body’s nutritional requirements. The program focuses on applying nutrition science to formulate functional food products, which are rich in nutrients and beneficial to health. Nutrition therapy is used to manage lifestyle and disease. Students learn about functional food products, public health nutrition, nutritional status assessment, meal planning, diet counselling, and medical nutrition therapy.
Eligibility: Candidates must have bachelor’s degree with at least 50% marks in aggregate or equivalent CGPA from a recognised University.
Duration: 2 years
Padmashree Institute of Management and Sciences
Padmashree Institute of Management and Sciences offers Master of Science in Food and Nutrition which is a two-year postgraduate degree that consists of four semesters. This course is divided into three specialisations: Food Science & Nutrition, Public Health Nutrition, and Clinical Nutrition. Students will gain advanced knowledge of healthy nutrition and food science in this course. Nutritionist occupations are concerned with the connection between food and health. Nutritionists understand how the human body responds to food and how nutrients are used to treat and prevent disease.
Eligibility: B.Sc. Home Science with specialization in Food and Nutrition, Dietetics and Clinical Nutrition.
Duration: 2 years
